Chemistry and the Kitchen: Spanish Language Astronomy Materials Education Center

Book Cover: La química y la cocina Book Cover: La química y la cocina

Title: Chemistry and the Kitchen

Author: José Luis Córdova Frunz

Publisher: Fondo de Cultura Económica

Collection: Science for Everyone

Year: 2003 (Third Edition, First Reprint)

ISBN: 968-16-6608-9 (Third Edition)

ISBN: 968-16-5402-1 (Second Edition)

ISBN: 968-16-3568-X (First Edition)

Suggested reader’s academic level: Junior High School

In this book of 151 pages, the author tries to create in the reader a sense of curiosity for chemistry through explaining that scientific knowledge and common knowledge are very closely related.

Chemistry and the Kitchen

Description:

In this book of 151 pages, the author tries to create in the reader a sense of curiosity for chemistry through explaining that scientific knowledge and common knowledge are very closely related. This book tries to make the reader realize that chemistry is part of everyday life and that everything that happens in a place like the kitchen has not only a culinary explanation, but also a scientific explanation.

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