Chemistry and the Kitchen: Spanish Language Astronomy Materials Education Center
Title: Chemistry and the Kitchen
Author: José Luis Córdova Frunz
Publisher: Fondo de Cultura Económica
Collection: Science for Everyone
Year: 2003 (Third Edition, First Reprint)
ISBN: 968-16-6608-9 (Third Edition)
ISBN: 968-16-5402-1 (Second Edition)
ISBN: 968-16-3568-X (First Edition)
Suggested reader’s academic level: Junior High School
In this book of 151 pages, the author tries to create in the reader a sense of curiosity for chemistry through explaining that scientific knowledge and common knowledge are very closely related.
Chemistry and the Kitchen
Description:
In this book of 151 pages, the author tries to create in the reader a sense of curiosity for chemistry through explaining that scientific knowledge and common knowledge are very closely related. This book tries to make the reader realize that chemistry is part of everyday life and that everything that happens in a place like the kitchen has not only a culinary explanation, but also a scientific explanation.
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The Spanish Language Materials Education Center is run by the National Optical Astronomy Observatory with generous support from the National Science Foundation.