Title: Chemistry
Author: Gregory R. Choppin y Lee R. Summerlin
Translator: Hortensia Corona de Contin
Publisher: Publicaciones Cultural
Year: 2000
ISBN Number: 968-439-138-2
Suggested reader’s academic level: College
In 623 pages and five chapters with black and white images the student will learn the importance of the properties of water, aqueous solutions, characterization of acids and bases, velocity of chemical reactions...
In 623 pages and five chapters with black and white images the student will learn the importance of the properties of water, aqueous solutions, characterization of acids and bases, velocity of chemical reactions, composition of pure air, oxidation reactions, flammable substances, homologous series, alcohols, stored chemical energy, electrical conductivity of materials, oxidation and reduction, and a great deal more about chemistry. This book contains practice problems, an appendix, glossary and scientific explorations and applications.
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